#31 Gormr's Summer Wit Mk2
3.75 lbs Belgian Pale Malt
3.75 lbs White Wheat Malt
1 lb Clover Honey
.5 lb Munich Malt
.5 lb Cara-Pils Malt
1 oz Tettnang hops (35 minutes)
1 oz Hallertauer hops (flameout)
.5 oz Bitter Orange Peel (flameout)
.5 oz Coriander Seed (flameout)
1 vial WLP-400 Belgian Wit Ale
- Boil 45 minutes, hopping/spicing per schedule. Let spices steep 15 minutes.
- Chill wort, pitch yeast.
- Brewed 10 June 2006. SG not taken; 1.056 predicted.
Notes:
- Mash in with 8.5 quarts 112F water. Hold 107F for 30 minutes.
- Add 2 quarts boiling water. Hold 122F for 25 minutes.
- Add 8 quarts boiling water. Hold 157F for 1 hour. Sparge to 7 gallons