#42 Munich Helles Mk4
9.75 lbs Pilsner Malt
.5 lb Munich Malt
.5 lb Melanoidin
.4 oz Magnum Hop Pellets (11%AA)(60 min)
1 tsp Irish Moss
2 vials WLP-838 Southern German Lager Yeast
- Brewed 14 October 2006. SG 1.060 (84% efficiency).
- Racked 26 October.
- Kegged 4 January 2007.
- Tapped 27 January 2007. Excellent color! Very malty,
nice and smoothly rounded. Not hoppy enough for my taste,
but that's typical. A real winner at the Baronial Mid-Winter
Revel!
Notes:
- Add 6 quarts boiling water. Hold 150F for 30 minutes.
- Sparge to 7 gallons.
- Boil 60 inutes, hopping per schedule.
- Mash in with 10.5 quarts 134F water. Hold 122F for 30 minutes.
- Chill wort, pitch yeast.