| Georgian Recipes from Lochmere's Winter Revel, January 2010 |
Notes: To this day, the Georgians have a primarily oral cooking tradition.
While poetry and literature were put down in written form, the day-to-day
recipes and "how-to's" were not. The earliest actual cooking manuscript I
have been able to locate is from the early 1800's. With the following recipes,
I have worked from the "cleanest" references I can find, and kept in mind the
trade and agriculture of the period.
--CC
While poetry and literature were put down in written form, the day-to-day
recipes and "how-to's" were not. The earliest actual cooking manuscript I
have been able to locate is from the early 1800's. With the following recipes,
I have worked from the "cleanest" references I can find, and kept in mind the
trade and agriculture of the period.
--CC